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Tuesday, April 2, 2013

Fish Tilapia a la cacciatore with rice and beans

Ingredients:

6 fish tilapia
1/2 cup of vodka sauce
1/2 cup of alfredo sauce
1/2 cup of chicken broth
Salt and pepper.

Preparation:

In a pot put the sauce vodka,alfredo,chicken broth, salt and pepper let it cook for about 6 minutes, then in a pizza tray put paper foil spray with olive oil, put the fishes at the top the sauce, then put inside the oven already preheat in 375 grade  between 15 to 20 minutes..

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